Now coat the springform pan (10 inches) with cooking spray or butter before you add the dough.įirst, cut out the bottom and press it into the springform. Then cut ⅔ of the dough, flour a big cutting board, and roll out the dough. Add them to the apple filling as well before you set it in the fridge.Īs it takes a while to preheat the oven you can set the oven to 350℉/175℃ using the top/bottom setting on your oven. Then sprinkle the cinnamon on top of the apples and stir with a spoon. Sprinkle the sugar on the apple and stir it through the apples. Spring lemon juice on the apples and stir so the apples will not turn brown.
Now peel the apples and then finely slice. Set aside for 10 minutes while you prepare the apples. Pour warm water on the raisins so they can plump up. Do not overwork the dough.Īs soon as you have a consistent dough put it in the refrigerator. Now knead the ingredients into a consistent dough by hand. Add the vanilla extract before you add the flour, pinch of salt, and sugar. Take a large bowl, take the butter, and cut it into small pieces.īeat the egg and add ⅔ of the egg to the butter.
To make this apple pie recipe start with the dough. To make this apple pie follow these steps. You need quite some ingredients for this classic Dutch apple pie recipe. Outside of the Netherlands, it may be served as a dessert but in Holland, it is usually served in the morning or afternoon with a cup of coffee or tea not so much as a dessert. What by most is considered an apple pie is what we call an appelvlaai. Just type appeltaart in your browser or look down below and you will see what this Dutch staple looks like. For a birthday, on the weekend, or when you have coffee at a restaurant.Īs opposed to common belief a Dutch apple pie is not a crumble pie which is what you see when you are looking for appeltaart recipe. There is always a reason to serve apple pie. Appeltaart is eaten throughout the entire year.
#Best dutch apple crumb pie recipe how to
How To Make A Classic Dutch Apple Recipe.
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